26 October 2005

Greener Pastures: Salads

Sometimes a top flight meal at a Michelin rated restaurant isn't worth the hassle. Instead, a quick lunchtime on the go salad is what is needed. In search of greener pastures, we contacted our roving band of epicureans who were deep into some vintage decanted wine at the most out of the way place in the back streets of Puglia to find out where the top salads lie. Of course, their tastebuds couldn't resist tempting their wallets into some higher price brackets so here is blended mix of where to get your greens.

US
+Europa, make your own salad, 599 Lexington Avenue, +1 212 755 6622.
+Chop't, make your own salad, Downtown: 24 E 17th St, Midtown: 60 E 56th St, New York.

+BLT Prime, spinach salad with maytag blue cheese and bacon, 111 E. 22nd St, New York.
+Garden of Eden, Garden of Eden, 7 E 14th St.
+Ivy, 113 N Robertson Blvd, Los Angeles.
+RL, 115 East Chicago Ave, Chicago.
+Tilli's, 1932 North Halsted, Chicago.
+DiBruno Brothers, italian market with"take away" meals upstairs, Rittenhouse Square, 1730 Chestnut, Philadelphia.

Europe
+Pizza Express, Polo Chicken Salad, Canary Wharf and various locations, London and UK.
+Zizzi, Insalata di Pollo, Fuhlam Road and various locations, London and UK.

+Claridge's Hotel Room Service, Ceasar Salad, 51 Brook St, London.
+Neal's Yard Salad Bar, 2 Neal's Yard, London.
+Club 55, Pampelone Salad, St. Tropez.

Additional suggestions can be emailed to us at W4unlisted@gmail.com. Specifically we are searching for the top Frisee salad around.

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